

Seven years old I went with momma to magical Cobb Lane. I knew it was fancy because I was wearing proper clothes. A lovely lady Mrs. Cobb greeted us and from that day on my life changed in a most rewarding manner. The best description of Mrs. Cobb is as encouraging and inspirational. There was a doll house as big as me and I could peer into the windows to see a real home for doll babies. The smells were divine but the best were the rolls that melted in my mouth. I could eat the entire basket but momma gave me the LOOK and I cowered and put two back. Later when I photographed Cobb lane I went to the kitchen where Rosy cut the yeast rolls with a jigger to make the perfect size roll. Chicken Supreme was the favorite dish.
Chicken Supreme
Chicken breast with skin and bones
1 can cream of mushroom
1 can cream of celery
With skin side up put the chicken in a dish that can go into the oven. Pour the cans of soup and spread over the breasts. Add one can of water and smooth. Put into a 350 degree for about an hour. When finished sprinkle with paprika and serve over rice with a salad. The best for company or a nice dinner for family.
For vacation bible school one year our craft was making yardstick holders using mattress ticking. Sewing the two sided together made a nice container after sewing on a ring. It looked great. Mrs. Cobb saw my ruler holder commissioned me to make them to sell at Cobb Lane. How exciting to get money for a project Momma and I created together. Mrs. Cobb commissioned me to photograph her grandchildren. I called it Grandmother's Delight. I mounted the black and white photographs on 11x14 board and used rub on letters to create the words describing the photos. She gave me $100.00. I really think it began my desire to be a photographer.
When Mrs. Cobb was 42 her husband died leaving her with two children to raise. Her tea shop as she called it became a reality because she would invite friends over and she would serve tea sandwiches which became her restaurant. I will never forget the year Birmingham saluted France for the Festival of the Arts. Mrs. Cobb asked me the time and I said 1:00. She said oh no and pulled the comb from her hair, swooped her hair back into shape and said I think I am going to be late for Julia Childs and rushed off. The She Crab Soup and Roulage were other dishes she made famous but one she used on occasion was Shrimp Louisianne.
Shrimp Louisianne
1 to 2 pounds of jumbo peeled raw shrimp
I can of cream of mushroom
1 bottle of cocktail sauce
two handfuls of celery chopped fine
two handfuls of onion chopped fine
Saute onion and celery in butter
Put in soup and cocktail sauce and let come to a slow boil turn down
Add shrimp and cook till they are pink
Serve over rice with a salad. Definitely for company!
Mildred was another cook who could fry chicken like no other person alive.
Chicken breast with skin and bones
Vegetable oil
Cast Iron Skillet showing in the inside of the chicken breast. Great for picnics. Serve with Devil Eggs Potato Salad, Celery and Carrot sticks, Anything yummy for dessert.